Our Food Safety & Meal Delivery Practices
Care programs count on their meal provider to get the details. Here’s how we prepare, transport, and deliver meals for the facilities we serve.
Fresh daily preparation
Our kitchen prepares meals on the day they are delivered, rather than cooking and holding meals for extended periods.
Hot and cold food transportation
Hot and cold items are packed using appropriate food containers and insulated carriers designed to help maintain proper temperatures during transport.
Temperature handling
Food temperatures are checked and recorded as part of our delivery preparation process. Documentation can be discussed based on the requirements of your facility or program.
Cleaning and sanitizing
Reusable food containers and insulated carriers are collected after service, then cleaned and sanitized before they are used again.
Working with program nutrition requirements
We work with adult care programs and senior programs that have specific nutritional and meal-service requirements. Contact us to discuss your program’s requirements and how our meal service can support them.
Let your participant decide
Fresh food. Reliable service. Flexible options.
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